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I create private dining experiences in Santa Monica, with fine-dining execution and menus tailored to dietary needs.

Daniela Perez Reyes

I design fresh, personalized menus—fine dining when you want it, and dietary-friendly when you need it.

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I’m a professional chef with over 15 years of experience and formal culinary training. I love crafting fine-dining and California-fresh meals, and I also bring my Peruvian roots to the table with bold, vibrant flavors.

For more than 10 years, I’ve specialized in cooking for dietary needs—from SIBO and Celiac to Keto and Paleo—so you can relax and enjoy delicious food that truly fits your lifestyle.

Let’s plan your menu

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I cook with Aloha—bringing a welcoming attitude to every dish I create.

What you can expect when I cook for you

I cook with calm, creativity, and intention

Cooking brings me peace, and I love the creative side of plating and building new dishes. Creating food that makes people feel happy is what drives me.

I bring tradition and classical training together

I learned to cook with my grandmother—she’s the reason I named my company after her. I also trained at the Art Institute and Le Cordon Bleu, which shaped my technique and standards.

I lead with hospitality

My kitchen philosophy is simple: I cook with Aloha. After living in Oahu for six years, I learned to bring the islands’ welcoming spirit into every experience I host.

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Stories and testimonials

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Follow me on Instagram to see my latest plates, menus, and behind-the-scenes prep.

@marableu
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