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I create private dining experiences in Santa Monica, LA and surrounding areas, with fine-dining execution and menus tailored to dietary needs.

Book with me
Daniela Perez Reyes

I design fresh, personalized menus—fine dining when you want it, and dietary-friendly when you need it.

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I’m a professional chef with over 15 years of experience and formal culinary training. I love crafting fine-dining and California-fresh meals, and I also bring my Peruvian roots to the table with bold, vibrant flavors.

For more than 10 years, I’ve specialized in cooking for dietary needs—from SIBO and Celiac to Keto and Paleo—so you can relax and enjoy delicious food that truly fits your lifestyle.

Let’s plan your menu

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I cook with Aloha—bringing a welcoming attitude to every dish I create.

What you can expect when I cook for you

I cook with calm, creativity, and intention

Cooking brings me peace, and I love the creative side of plating and building new dishes. Creating food that makes people feel happy is what drives me.

I bring tradition and classical training together

I learned to cook with my grandmother—she’s the reason I named my company after her. I also trained at the Art Institute and Le Cordon Bleu, which shaped my technique and standards.

I lead with hospitality

My kitchen philosophy is simple: I cook with Aloha. After living in Oahu for six years, I learned to bring the islands’ welcoming spirit into every experience I host.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 165 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Local, Italian, Japanese and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.